Do you do anything to deal with the carbonation in the beer? I know it came up in a discussion here some time ago, but I'm curious, I figure maybe it needs to be shaken up or something.
Traveling this week again so I'm going to do more mango chutney chicken today to make when I get home Thursday night, since I have leftover chutney. Also gonna do some bbq chicken the same way with some of my sauce to put in the freezer after being cooked, I get nervous using my sauce for long cooks because of the high sugar content, it's caused issues with the crock pot before but I think it will be fine with the temperature control here. I currently use it more for a finishing step like I've recently done with SV pork and lamb, but if something goes wrong I'm only out about $3 worth of chicken so it's worth a try
07-17-2017, 11:08 AM
Re: Sous vide
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