Sous vide

[stearns]

Thanks for the tips, the meat was well worked since I put a bunch of seasonings and other delicious stuff but maybe I didn't go high enough on the sear. I did cook the burger in the SV to higher than I would prefer, so maybe it was a combo of too high internal, too low sear. I also used a grill pan instead of a cast iron, not sure if that would make a difference since it split on the side but I could try switching that as well. Probably not gonna get a chance to make them again this week, but I will for sure in the next week or two. I'll report back!