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02-12-2017, 01:30 PM
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#11 |
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Møøse bites can be nasty
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Re: Sous vide
Just started a lambchetta. Shooting for 4.5 hours at 134°F. Then into a 475F oven to crisp up the outside.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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