Sous vide - Cigar Asylum Cigar Forum

12-27-2016, 09:06 PM

#11

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First Name: The Other Adam

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Re: Sous vide

Quote:

Originally Posted by Flynnster

First cook in in process. Pork loin at 140 for 1.5 hours, and carrots at 185 for 1 hour.

Started after work, so it's going to be late. Thoughts on ice bath and then reheat and sear tomorrow?

It'll be fine. Reheat everything together at 140.

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