Sous vide

[T.G]

Originally Posted by jonumberone

It was in the 3 - 4lb range. Probably closer to 3 than 4.

Cool. I decided to try one yesterday, same time and temp, but just shy of 3lbs (probably about 2.5 after I removed the fat cap). Didn't open the bag, just straight to the refrigerator, will open and sear it today when it's cold, that way I don't change the internal cooking doneness as much.