Sous vide

[T.G]

Originally Posted by pnoon

Another question about the process.

If I am doing steaks for a party of say 4 and 2 want their steaks medium and 2 want their steaks rare, what is the best approach for doing this?


Thoughts?

Get 2 new friends who like steaks and not leather.


J/k. I think Dom's idea is solid, about using a longer sear on the leather, er, medium ones.