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#722 |
That's a Corgi
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How's the Fuerheerd? That's a rare brand! I have never had their tawny before; only one or two vintages. Does it say when it was bottled?
I know the Broadbent is good; I buy that one all the time.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#723 |
Have My Own Room
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Is it?? I see it all the time and usually pass by it, I went specifically for that Madeira off your recommendation, and was planning to get a cheap Tawny (sandemans) and they were out all they had was TF 10 and for $10 less I reached for Fuerheerd. I only had a small glass to try it and I t is indeed VERY good and for $20 a bottle you really can't beat it!! I'll look to see where it was bottled when I get home this evening. As for the Madeira I'm saving it for a rainy day!
Last edited by Gabe215; 01-12-2016 at 10:04 AM. Reason: Add something |
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#725 |
Have My Own Room
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#726 |
That's a Corgi
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I have heard of Vilar, but never tried any of their ports. I think they are more of a Colheita brand.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#727 |
Shameless epicurian
![]() Join Date: Apr 2014
First Name: Neil
Location: Winnipeg, Canada - Home of the Jets!
Posts: 1,631
Trading: (26)
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So - potato gnocchi with provolone and mushrooms. (And a touch of Manitoba's favorite vegetable - BACON).
My Italian friends might disown me, but mushrooms = Borgogne. ![]() ![]() Peasant wine for peasant food! Fantastic!
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"Well I ain't often right but I've never been wrong.... Jerry Garcia (R.I.P.) |
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#729 |
Shameless epicurian
![]() Join Date: Apr 2014
First Name: Neil
Location: Winnipeg, Canada - Home of the Jets!
Posts: 1,631
Trading: (26)
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A 2007 Patagonian Malbec with our homemade burgers. Chef Earl's BBQ sauce really picked it up. (Available at St Pauls Farmers' market.)
![]() I usually prefer Cahors Malbecs, which are more tannic and structured. The A Lisa is pretty good with a bit of age on it.
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"Well I ain't often right but I've never been wrong.... Jerry Garcia (R.I.P.) |
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#730 |
That's a Corgi
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Same here
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#732 |
That's a Corgi
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^^ Some fun ones there. ^^
The Setubal 20 is what caught my eye the most. JM Fonseca is the probably the best producer as well.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#733 |
That's a Corgi
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Guess it's time to post something, Gabe215 motivated me. A couple of nights ago (Saturday) we did two 1977 Vintage Ports; '77 Taylor and '77 Fonseca. 1977 is a bit a odds. Widely heralded as great vintage, but in reality is just an average vintage IMO.
Perhaps a discussion on the vintage should be another thread, but '77 is hardly '70 or '66. I rated the Taylor at 93 points and funny enough that I rated 93 points 6 years ago! A friend keeps notes on what we drank and looked up our prior review. The Fonseca I think I gave 91 points. ![]()
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#737 |
That's a Corgi
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Giuseppe Quintarelli Amarone will send you to heaven and beyond. Actually, any of their wines are beyond belief.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#738 |
Life is for living
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I drink plenty of it, but i have the palette of a goat and drink 8$-12$ bottles of Cabernet, Pinot, and Malbec and $15-$20 bottles of Chianti.
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A 1911 in the hand is faster than 911 on the phone |
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#739 |
That's a Corgi
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Had a wonder 1948 Fonseca a week ago; absolutely fantastic. The weekend was full of port including 1963 Fonseca, 1963 Dow, 1977 Fonseca, 1977 Dow, 1977 Warre, 1980 Graham, and 1980 Dow.
Also had a really fancy Marsala that tasted like Madeira, but after a few days opened took a life of its own. I needed to finish it before I left the country for work.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#740 |
Shameless epicurian
![]() Join Date: Apr 2014
First Name: Neil
Location: Winnipeg, Canada - Home of the Jets!
Posts: 1,631
Trading: (26)
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![]() ![]() ![]() Being the country of my birth, I have an affinity for South African wines. Alto Shiraz is a spectacular example of an old world style Syrah (I.e. Not Aussie fruit bomb crud). It's been cellared a while, but has aged magnificently into a fine leathery, sweaty, still tannic red. paired up with JBs homemade ricotta gnocchi with a sage mushroom cognac sauce. Totally sublime......
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"Well I ain't often right but I've never been wrong.... Jerry Garcia (R.I.P.) |
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