Sous vide - Cigar Asylum Cigar Forum

01-13-2016, 01:59 PM

#11

BigAsh

Don't knock the Ash...

Join Date: Oct 2008

First Name: Keith

Location: Yardley, PA

Posts: 5,057

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Re: Sous vide

Quote:

Originally Posted by markem

Going to do a rib eye today. Plan to use a very good (commercial) rub which I will remove before the sear. I plan to sear in cast iron with a minimal amount of oil to keep the mess as small as I can.

Why remove the rub?...not sure you'll get much "penetration" into the meat flavor wise with a pre-bath rub...curious as to your thoughts?

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Keith

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