Sous vide

[T.G]

Originally Posted by mosesbotbol

Tough to clean is what you get on the lower end. I been wanting to buy a deli slicer for some time, but am waiting to finish my kitchen first. The one's my buddy keeps pushing on my is near 1K; but he claims is worth it...

The LEM 10" slicer is a really good unit at about half that price.
http://www.lemproducts.com/product/c...n-saws-slicers

[BigAsh]

Originally Posted by mosesbotbol

Tough to clean is what you get on the lower end. I been wanting to buy a deli slicer for some time, but am waiting to finish my kitchen first. The one's my buddy keeps pushing on my is near 1K; but he claims is worth it...

Originally Posted by T.G

The LEM 10" slicer is a really good unit at about half that price.
http://www.lemproducts.com/product/c...n-saws-slicers

trust me I'm not doing $975 worth of cleaning! ...if I ever see the need I'll get another unit but for the 1-2x year that I use it it more than serves its purpose which is 1)to give me a good, clean, uniform slice and 2)get back in the box 'til next time

[mosesbotbol]

Originally Posted by T.G

The LEM 10" slicer is a really good unit at about half that price.
http://www.lemproducts.com/product/c...n-saws-slicers

That one looks pretty good. Do you own it?

[T.G]

Originally Posted by mosesbotbol

That one looks pretty good. Do you own it?

I'm waiting for it to ship, they've been back ordered for a while now.

A friend has one, I've used it, I think it's a nice slicer. It's not a Hobart, but it's also not carrying the $2500+ price tag of a Hobart.

I currently have a 7" Deni that I bought in near new condition for around $6 in a thrift store a few years ago. It works, but I'm not thrilled with it. Lots of little gripes about it that might not be an issue to anyone else but me, the big catch is that I find myself discarding the safety guard and food pusher all too often, and I fear that the next time I cut myself with it because of this, I might not be so lucky as to only need a few closure strips or sutures.