Sous vide - Cigar Asylum Cigar Forum

12-14-2015, 09:08 AM

mosesbotbol

That's a Corgi

Join Date: Oct 2008

First Name: Moses

Location: Boston

Posts: 6,171

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Re: Sous vide

Quote:

Originally Posted by Chainsaw13

Lastly, for items with a lot of collagen and connective tissues, the extra time is needed to break them down. Same concept as doing a braise or bbq.

I hear my buddy say this part a lot.

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