Turkey recipes?

[mosesbotbol]

Originally Posted by pektel

I'm really intrigued by butterflying the bird and removing the leg quarters.

I'll never cook a turkey again any other way. Jacques Peppin does it that way and it makes so much sense. Might not give you the Norman Rockwell presentation, but cooks a hell lot quicker, juicier, less hand holding and skin renders fat better. Can season under skin easier.