What's your favorite rub?

tsolomon · 07-04-2014, 06:38 AM

Another vote for Memphis Dust. It makes a lot and we find it works well on pork, chicken and fish. Used it on a Salmon fillet we cooked on a cedar plank a couple of nights ago and it was delicous. For brisket, we use his Big Bad Beef rub.

dijit · 07-04-2014, 09:00 AM

I like Montreal seasoning for steaks but for everything else from pork to chicken and seafood to burgers I make my own rub loosley based on an old Emeril recipe.

07-04-2014, 06:38 AM	#1
tsolomon Have My Own Room Join Date: Oct 2008 First Name: Tom Location: The Villages, FL Posts: 1,248 Trading: (31)	Re: What's your favorite rub? Another vote for Memphis Dust. It makes a lot and we find it works well on pork, chicken and fish. Used it on a Salmon fillet we cooked on a cedar plank a couple of nights ago and it was delicous. For brisket, we use his Big Bad Beef rub.

07-04-2014, 09:00 AM	#2
dijit Have My Own Room Join Date: Feb 2012 First Name: Mike Location: Brownsburg, Indiana Posts: 2,186 Trading: (48)	Re: What's your favorite rub? I like Montreal seasoning for steaks but for everything else from pork to chicken and seafood to burgers I make my own rub loosley based on an old Emeril recipe. __________________ Sporting goods raffle for a great cause. PM me for tickets.

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