Crawfish Season!

[ucla695]

Originally Posted by TheJ

The first time I made them was for a friend's birthday about 11 years ago. Let's just say I've never boiled them indoors since then. It was nearly a month before I could walk in and not get overwhelmed.

You gotta dip them, gettem all covered up in Louisiana Hot Sauce. Kind of like dipping shrimp in butter.

Whoa. I had no idea. Thanks for the heads-up. There's nothing worse than lingering food smells in the house. Especially fish and similar things.

Hot sauce!!!