|
![]() |
#10 |
Feeling at Home
|
![]()
Mac, if you want to just take off the rust, but leave the patina that's developed on it over the years, the 0000 steel wool and elbow grease. Then coat the blades (and handle if it's bone or stag) in a thin film of oil, I use mineral oil you can get at any pharmacy. This will give you a clean, protected knife that still shows the well earned marks of a lifetime of use. Just my
![]()
__________________
"maybe it's like becoming one with the cigar. You lose yourself in it; everything fades away" -Raul Julia |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|