How to Make a Good Martini

[pektel]

Gin ain't terrible. Never tried a purist martini. I just mix belvedere, a splash of olive juice, and garnish with a garlic-stuffed olive.

I like gin and tonics, so maybe I should give it a shot. I just can't stand the taste of vermouth.

As far as piney tasting IPA's, I'd have to agree with Tom. I really only like citrus-y hops like Centennial. I'm more of a stout drinker myself though.