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#1 |
I'm nuts for the place
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I actually don't mind dunkin donuts coffee from the supermarket. I used to only drink Folgers out of the drip machine. Now I've found I really like Ethiopian yiracheffe (sp).
Does the coffee you're making just taste like the stuff you've been drinking before? Or is it worse? I agree it could be a dosing issue. Do you own a digital kitchen scale? I can't recall what amount is "proper" for a machine, and I only eyeball it in the French press now.
__________________
The problem is not the problem. The problem is your ATTITUDE about the problem. |
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#2 |
Postwhore
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Thanks For The Replies, Christos, Moses, & Peter. I Tried The Recommended Amount Of 60Gm. Of Coffee / Liter & It Was Way To Strong. When I Use 1/2 That Amount It Tastes Like Muddy Water . I Do Use A Gm. Scale.
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