Anyone into knives?

[mosesbotbol]

Originally Posted by Kreth

Are any of you using ceramic? I've been reading a bit on them lately and I think I'd like to get one or two to try out...

Ceramics are certainly sharp as all be, but I use a magnetic strip in the kitchen and I heard they more fragile. Go for the Mac's! Just buy them online. You know what an 8" Chef's knife looks like, no need to see it before you buy it. Some specialty knives, Wustoff may be your only choice.

I am not knocking the German knives, I own them, but the Mac's have made me re-think and I know what I want next (unless I go for the Damascus steel knives ).