Shabu Shabu

[MikeyRocks]

It's like a meat fondue. You dip the raw meat in the hot broth just long enough for it cook. They give you two dipping sauces, a sesame paste, and a ponzu dipping sauce. They usually give you a few different options for broths, miso, spicy miso, plain, tonkatsu broth (from HEAT Shabu Baru in Sacramento, one of my favorite spots). You garnish the broth with the veggies and seasonings they provide. I usually go once a month.