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#2 |
Yes I am a Pirate
![]() Join Date: Oct 2008
Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W
Posts: 2,776
Trading: (52)
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![]() No, the far end has starter plants of Tomato, Peppers, cabbage, broccoli. Potatoes are from leftover runt potatoes of last years crop (how I usually do it). The sweet taters slips are being sprouted from runts left over from last year's crop also. The onions are actually still growing from where I planted them last fall/early winter. The melons, squash and corn are from seeds purchased at a local co-op. One pound bag of seed will usually last me 3 seasons on corn, as will 1 ounce envelope of melon seeds. The peas, butterpeas and green bean seed are taken from dried pods of last years crops, and seem to work as well as buying new ones. All seeds are stored in a chest type freezer all year except for a day or two when they are taken out to warm up and plant,
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Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975. |
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#3 |
Livin' in a Van....
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Here are some pics of what is outside already. I still have alot of stuff under the lights, in the house. I started everything by seed this year.
Here is my early season raised-bed. Onions, Beets, Red Chard, Spinach, Boc Choy, Broccoli, Butter Lettuce.
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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#4 |
Livin' in a Van....
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This is more of the stuff I have moved out doors to Harden-Off.
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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