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#1 |
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Feeling at Home
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I've got that same sharpener, as well I've added a few of the diamond stone pieces. Seams to do a better job on stainless steel knives.
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#2 | |
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Think Blue!
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Quote:
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#3 |
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Still Watching My Back
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My foody BIL gave me a Dexter Russell probably 25 years ago. Doesn't give you the precision angled sharpening of a system but with appropriate pressure for a given steel plus a strop it does everything I want. Standing it vertically on the ends makes it possible to very closely replicate your angles from one side to the other of the rods.
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