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#28 |
Raw Dog
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So, the first batch was downright awful!
So bad I wouldn't give it away. Took some time, reworked the recipe, and made a second attempt last weekend. ![]() Fried some up and made sausage and peppers hero's. ![]() Much, much better, but the flavor was lacking and/or too mild. Another issue I had was with the texture, it just wasn't right. I was using the coarse attachment to my grinder. So I reworked the recipe again, ground half the meat with the fine attachment, the other half coarse, and tried again last night. I think I'm settled on the recipe, and the texture is better, but not perfect. There is a medium grind attachment that I can buy for the grinder, but it's out of stock right now. ![]() Luckily between the last 2 attempts, I have 20+ pounds of sausage, so I have some time before I need the attachment. ![]() Anyways, here's my recipe, until I change it. 10 lbs pork 1 teaspoon salt 3 Tablespoons garlic salt 1 teaspoon parsley 1 teaspoon onion powder 1 teaspoon cayanne pepper 2 teaspoons anise seed 2 teaspoons fennel seed 2 teaspoons fresh ground black pepper 2 tablespoons crushed red pepper flakes 1/3 cup paprika 1/2 cup Ice water
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