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11-29-2012, 10:54 AM
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#16 |
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F*ck Cancer!
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Re: Poor mans beef stock
I recently used tapioca flour to thicken up a stew; it was the first time I used it. Normally, I use flour. The tapioca worked and was not bad, but it did not impart the flavor or texture that I am used to (grew up with)...
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