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Old 11-28-2012, 08:10 AM   #36
never_enough
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Join Date: Oct 2011
First Name: Robert
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Default Re: Salt
I used it on a potato for the color Tasted like salt

I am going to make more, and try to use more wine. I need to find the point where its too much and then back it off just a bit. Should be perfect then.

Off to buy some containers today for you people who wanted to try some.
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