What are you roasting today?

[Chainsaw13]

Roasted some Ecuador Organic Batan Microlot last night, to just before 2nd crack.

Thinking of getting me a birthday gift and ordering the Behmor from SM's. I like the simplicity of the popper and have my technique dialed in, but trying to do large amounts just takes way too long.

[Mr B]

Originally Posted by Chainsaw13

Roasted some Ecuador Organic Batan Microlot last night, to just before 2nd crack.

Thinking of getting me a birthday gift and ordering the Behmor from SM's. I like the simplicity of the popper and have my technique dialed in, but trying to do large amounts just takes way too long.

DO IT!!!

You will not be disappointed [u]at all[u]. I love mine. And trust me, the Behmor is the definition ofr simplicity. I doubt you will ever get your poppers back out again. I have 5 poppers, so I could rotate while others cooled. I used them for 2 years. Its probably the best way to learn your technique. However not having to stand over my poppers any more and being able to do 1/4 - 1 lb lots at a time is such a huge benefit. Plus the roast level is so much more consistant compared to having to do 6 different roasts to get a pound from the popper.
I am not slamming the popper guys at all. I was one for years. This is just to encourage any one who is thinking about moving it up to the next level.

[bobarian]

Can you bring a popper to the barn and do a demo for us? It would be cool to see the process.

[Mr B]

Originally Posted by bobarian

Can you bring a popper to the barn and do a demo for us? It would be cool to see the process.

I can do that Bob. Try to send me a reminder if you think about it. I will mark it down too.