Big pepper bomb cigar?

[Dunkel]

Originally Posted by Mr. Ed

The Perdomo Champagen is very peppery, IIRC.

Really? I remember it being very mild and creamy. I hear the Champagne Noir is a bit stronger though.

[Mikepd]

Why not just eat a jalapeno pepper or something then smoke anything? Your palate wont really know the difference as compared to what you seem to be looking for?

[Mr. Ed]

Originally Posted by Dunkel

Really? I remember it being very mild and creamy. I hear the Champagne Noir is a bit stronger though.

Maybe, I don't exactly remember. It was a Perdomo something or other (not too familiar with the brand except Lot 23) and was very spicy through the first half or so.