Homebrewers - Whats in the fermenter?

[Salvelinus]

Brewed up 10 gallons of an imperial black IPA last night. Already bubbling away this morning.

For the third batch of beer in a row I forgot to add corn sugar to the boil. In the last two it wasn't a big deal but it would have wrecked this batch. I made a small boil on the stovetop and added it to the beer after a 10 minute boil. We'll see how it comes out...