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#1 |
Adjusting to the Life
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Ardbeg, Laphroaig & Lagavulin are sometimes known as "the Kidalton Three" and all produce extremely smoky whisky with notes of salt, seaweed and iodine. There are differances: Laphroaig has more medicinal notes (like disinfectent), Ardbeg has more citrus notes when young, and I'm not sure how to describe Lagavulin - mostly because I haven't had much. There are smoky whiskies without the coastal influences such as Benriach or Ardmore.
Ardbeg is not cheap stuff and the cost per year of age is significant. But it is widely lauded as a premium whisky. |
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#2 | |
That's a Corgi
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Go for the Ardbeg 10. Tastes a lot better than you'd expect at 10 years old and doesn't break the bank.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#3 | |
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#4 |
Feeling at Home
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Can anyone speak to the differences between the 10 year (which I enjoy very much) and Uigeadail or Corryvreckan? Is it worth the price difference for a bottle? I'm looking to pick up some and was wondering if I should stick with the usual 10yr or move up the line.
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#5 | |
Adjusting to the Life
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