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#1 |
Still Watching My Back
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I've had some cheap cutters, got around to getting an Xi8 sometime back and just recently purchased a Palio. So how do You cut your cigar using your preferred cutter?
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#4 |
Feeling at Home
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Sometimes I use my cigar scissors, sometimes a cutter, I have been known to cut a hole in the cap with a pocket knife, same theory as a punch but a bit more effort. Just keep in mind not to cut past the cap so the wrapper unwravels, other than that there isn't much to it.
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#5 |
EMPEROR TOMPKINS
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#7 | |
What will your verse be?
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#8 | |
Feeling at Home
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hes a member here ![]()
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http://mrgbum.wordpress.com |
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#11 |
I'm the one who knocks!
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Bite off the crown and spit it at the nearest wench I see...other than that, I have a Cuban Crafters perfect cutter that always takes off the top cap.
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#13 |
God Like Status
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#14 |
Admiral Douchebag
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Palio...I try to shave off the wrapper head without any other tobacco being cut. I am usually pretty close when not perfect.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#16 |
Just plain insane!
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My preferred way is to run my pocket knife around the cap and then lift it off.
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#17 | |
Welcome to the Layer Cake
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![]() I tend to just use Shanes (aka Blak Smyth's) Palio ![]() ![]() If hes not around, I use my Monte...works every time (getting dull though)
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#18 |
Bald Man
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I didn't look at the video links (stupid slow connection) so they may have covered this way of doing it.
When I first started, I would lay the cutter on a table, put the cigar in it to cut, takes off the perfect amount most times. For me it was a good way to learn exactly how much to take off.
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http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA |
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#19 | |
Suck It
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By the way, OP, YOU DO know there were other user names available at the time you joined, right?? ![]() |
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#20 |
Suck It
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That video that was linked hits a very good point that I am sure not a lot of people starting out know.
The 'flavor' in the smoke is not what is created by combustion. Combustion just makes smoke and very little flavor is created that way. The flavor comes as the warm smoke passes through and around the leaves of the bunch and oils are vaporized and some kind of fairy-magic osmosis occurs. The flavors come mostly from the un-burned tobacco and are merely carried by the smoke to your mouth. That is why smoking slowly and deliberately is so important. Partly because of the heating up of the entire item, which is bad, but also because you lessen the time the smoke has to interact with the leaves. This is also why people recommend the slowest puff rate you can manage and still keep the cigar lit and going. It's just like the gas pump. There is still gas in the hose when the pump shuts off that never makes it to your car. You paid for it but did not get it. Luckily, YOU DID get the gas that the LAST guy pumped into the hose and paid for. So it works out. That smoke remains in the cigar until your next puff and mingles with the leaves for 30 secs to a minute, picking up flavor. Your puffing draws THAT smoke into your mouth and delivers flavor while it also loads the cigar with a little smoke that you will enjoy on the next puff. Wo-ho, blog entry..... |
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