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03-20-2012, 09:57 AM
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#11 |
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crazy diamond
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Re: What are you roasting today?
I wouldn't discard the 2nd one so fast. Looks just like how I roast my Brazilian beans, although I don't have experience with Barundi.
Some of Sweet Maria's roasting notes would lead you to believe that 2nd crack is some horrible mistake and should be avoided. I completely disagree and usually go 20 seconds into second crack on the blends I like to roast.
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