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02-28-2012, 10:04 AM
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#11 |
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Adjusting to the Life
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Re: Homebrewers - Whats in the fermeter?
My vanilla bourbon stout got bottled on Friday. It tasted great with just a little hint of vanilla. I'm hoping the bourbon I added at bottling with bring out a little more of that as it conditions.
I ordered a bulkhead for my cooler and the ingredients for my first AG batch today. Can't wait! |
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