Huy Fong - Sriracha Hot Chili Sauce - Page 6

hammondc · 02-16-2012, 08:17 PM

On everything.

A very funny comic about the stuff.

T.G · 02-16-2012, 08:25 PM

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

icehog3 · 02-16-2012, 08:30 PM

Quote:

Originally Posted by T.G

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

02-16-2012, 08:32 PM

Quote:

Originally Posted by T.G

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

Sounds great

dozer · 02-21-2012, 06:47 PM

I remember the days when Sriracha was damn near too hot for me too touch, now I am so used to it I barely even notice the heat...so frickin good! It does seem that over the past 5-6 years, my taste buds crave spicyness more and more...I probably put a 1/5 a bottle in my pho.

smitty81 · 02-21-2012, 06:51 PM

Tabasco Chipotle is my #1.

Then ranch

Then dorthy lynch

pnoon · 02-21-2012, 08:33 PM

Back on topic.
I put Sriracha on my stir fry.

02-21-2012, 08:43 PM

Quote:

Originally Posted by pnoon

Back on topic.
I put Sriracha on my stir fry.

Gonna try it on my stir fry next time

pnoon · 02-21-2012, 08:48 PM

Quote:

Originally Posted by ChicagoWhiteSox

Gonna try it on my stir fry next time

I don't use it cooking. I add some after I serve myself.

awsmith4 · 02-21-2012, 08:58 PM

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

02-21-2012, 09:02 PM

Quote:

Originally Posted by pnoon

I don't use it cooking. I add some after I serve myself.

Noted. Sounds tasty

02-21-2012, 09:03 PM

Quote:

Originally Posted by awsmith4

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

BSB · 02-21-2012, 09:57 PM

Quote:

Originally Posted by awsmith4

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

deaster25 · 02-21-2012, 10:25 PM

I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula

cricky101 · 02-22-2012, 08:14 AM

My girlfriend made a tater tot casserole last night that I haven't had since I was a kid. Guess what made it even better? Sriracha!!

BFallehy · 02-25-2012, 09:44 AM

A friend at work gave me this recipe with Siracha in it and it was great.

Spicy Garlic Bread:
Butter
Mayo
White Chedder (grated fine)
Sharp Chedder (grated fine)
Garlic (minced fine)
and Siracha

You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.

Malazan · 02-25-2012, 10:59 AM

I use Siracha on my egg rolls like I use mustard on Corndogs, I just squeeze it right on and chow down

hammondc · 02-25-2012, 02:41 PM

Quote:

Originally Posted by deaster25

I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula

I am on the same rotation. Maybe one of the Tabasco variations in there. the Chipotle Tabasco is SO damn good.

NeuRon · 02-25-2012, 04:42 PM

i got some of this for tomorrows chili.. smells interesting

IndyRob · 02-25-2012, 04:51 PM

college gourmet...

1 Packet Ramen Noodles
1tsp soy sauce
1-2tsp sriracha

if you could afford it, toss an egg on top while its boiling. mmmm good.

02-16-2012, 08:17 PM	#101
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,626 Trading: (17)	Re: Huy Fong - Sriracha Hot Chili Sauce On everything. A very funny comic about the stuff.

02-16-2012, 08:25 PM	#102
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,559 Trading: (37)	Re: Huy Fong - Sriracha Hot Chili Sauce A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

02-21-2012, 06:47 PM	#105
dozer Still Watching My Back Join Date: Feb 2012 First Name: Justin Location: Bellevue, WA Posts: 54 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce I remember the days when Sriracha was damn near too hot for me too touch, now I am so used to it I barely even notice the heat...so frickin good! It does seem that over the past 5-6 years, my taste buds crave spicyness more and more...I probably put a 1/5 a bottle in my pho.

02-21-2012, 06:51 PM	#106
smitty81 Have My Own Room Join Date: Feb 2012 Posts: 1,640 Trading: (10)	Re: Huy Fong - Sriracha Hot Chili Sauce Tabasco Chipotle is my #1. Then ranch Then dorthy lynch

02-21-2012, 08:33 PM	#107
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: Huy Fong - Sriracha Hot Chili Sauce Back on topic. I put Sriracha on my stir fry. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

02-21-2012, 08:58 PM	#110
awsmith4 Simple Pleasures - 2oL Join Date: Oct 2008 First Name: Albert Location: Marietta, Georgia Posts: 4,602 Trading: (111)	Re: Huy Fong - Sriracha Hot Chili Sauce Had it again on a Fried Shrimp and Gator Po Boy...damn it was good. __________________ Its THIS easy to support our troops

02-21-2012, 10:25 PM	#114
deaster25 Still Watching My Back Join Date: Dec 2011 First Name: Dave Location: Missouri Posts: 192 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula __________________ A man with a beard never sleeps alone.

02-22-2012, 08:14 AM	#115
cricky101 Micro brew tester Join Date: Oct 2008 First Name: Chris Location: St. Paul, Minnesota Posts: 684 Trading: (8)	Re: Huy Fong - Sriracha Hot Chili Sauce My girlfriend made a tater tot casserole last night that I haven't had since I was a kid. Guess what made it even better? Sriracha!! __________________ "A witty saying proves nothing." - Voltaire

02-25-2012, 09:44 AM	#116
BFallehy Feeling at Home Join Date: Feb 2009 First Name: Brian Location: Santa Rosa, CA Posts: 587 Trading: (12)	Re: Huy Fong - Sriracha Hot Chili Sauce A friend at work gave me this recipe with Siracha in it and it was great. Spicy Garlic Bread: Butter Mayo White Chedder (grated fine) Sharp Chedder (grated fine) Garlic (minced fine) and Siracha You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.

02-25-2012, 10:59 AM	#117
Malazan Still Watching My Back Join Date: Feb 2012 First Name: John Location: Colorado Posts: 212 Trading: (0)	Re: Huy Fong - Sriracha Hot Chili Sauce I use Siracha on my egg rolls like I use mustard on Corndogs, I just squeeze it right on and chow down __________________ "When the Government fears the People there is Liberty, When the People fear the Government, there is Tyranny." - Thomas Jefferson

02-25-2012, 04:42 PM	#119
NeuRon Formerly BigRonS Join Date: Sep 2009 First Name: Ron Location: Forked River, NJ Posts: 1,540 Trading: (22)	Re: Huy Fong - Sriracha Hot Chili Sauce i got some of this for tomorrows chili.. smells interesting

02-25-2012, 04:51 PM	#120
IndyRob Still Watching My Back Join Date: Oct 2008 Location: Indianapolis, IN Posts: 136 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce college gourmet... 1 Packet Ramen Noodles 1tsp soy sauce 1-2tsp sriracha if you could afford it, toss an egg on top while its boiling. mmmm good.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode