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#3541 |
Think Blue!
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Mtn Dew White Out
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#3544 |
YNWA
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#3546 |
Will ninja for beer
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Coffee
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#3547 |
Will ninja for beer
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#3548 |
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Water
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#3549 |
Feeling at Home
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#3550 |
Tin Cup Chalice
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Bloody Mary
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#3552 |
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Stockyard Oatmeal Stout
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#3556 |
That's a Corgi
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Drinking some Fonseca 10 year tawny at hotel bar. Just opened the bottle. Actually, I am impressed more than I thought I would be. Maybe I am longing port?
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#3557 |
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A variation on a regular martini ive made specially for my Arturo Fuente Chateau Fuente smokes as i find them somewhat sweet tasting i mixed something to highlight that but also add depth with three other flavours bitter,sour,salty
A 2 1/2Oz gin dilution of tanqueray rangpur(1 1/2oz) and tanqueray No10 (1oz). 1/2Oz of dolin dry vermouth Dash of orange bitters regans No5 is good but i use home made now. Dash of lime bitters. Stirred over ice with 2 olives as garnish the acidic lime helps balance the flavour of the smoke right till the end where the salty finish really goes well with the very last few puffs IMO. Though you might need to drink 4 or 5 to make it to ration it to the last puff. |
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#3559 | |
Have My Own Room
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Although I am not much for gin this actually sounds intriguing I will have to try it next time I am in the mood for a martini and a good smoke.
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