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Old 02-22-2012, 09:06 AM   #11
mmblz
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Default Re: Homebrewers - Whats in the fermeter?

tasted belgian stout in secondary last night.
not as sickly sweet as it was when i put it in secondary, starting to taste good.

stuck on whether or not to use bourbon or rum soaked oak chips, or just let it be as is.
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