Homebrewers - Whats in the fermenter?

kaisersozei · 02-20-2012, 08:57 AM

Anyone have experience with White Labs #80 Cream Ale Blend? Specifically regarding whether it holds up to lagering.

I've read somewhere that this is a blend of Kolsch & American lager strains (?) Specs say optimal temp is 65-70, and my cream ale batch has been right around 65 for 2 weeks. I was thinking about keeping it in the primary and dropping temp to 48-50 for a few weeks to give it more lager-like character.

Thoughts or alternative suggestions?

02-20-2012, 08:57 AM	#11
kaisersozei The Homebrew Hammer Join Date: Oct 2008 First Name: Gerard Location: Midlothian, VA Posts: 3,183 Trading: (40)	Re: Homebrewers - Whats in the fermeter? Anyone have experience with White Labs #80 Cream Ale Blend? Specifically regarding whether it holds up to lagering. I've read somewhere that this is a blend of Kolsch & American lager strains (?) Specs say optimal temp is 65-70, and my cream ale batch has been right around 65 for 2 weeks. I was thinking about keeping it in the primary and dropping temp to 48-50 for a few weeks to give it more lager-like character. Thoughts or alternative suggestions? __________________

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