Huy Fong - Sriracha Hot Chili Sauce

Col. Kurtz · 02-16-2012, 06:57 PM

Quote:

Originally Posted by ChicagoWhiteSox

I will never use Franks or Tobasco ever again after having Sriracha

I'm not quite there yet. "hot red rooster" as my daughter calls it seems to be better on "creamy" foods. Burgers with mayo, mayo and rooster dip, and a favorite right now, eggs over light... YUM!

I still prefer tobasco on pizza and dogs....

awsmith4 · 02-16-2012, 07:30 PM

I was at my favorite Cajun place for lunch the other day when I reached for the hot sauce to mix with my tartar sauce to put on my shrimp po boy. I noticed the Huy Fong among 30 others and remebered this thread so I added it on, damn it was good. I usually use Trappey's Bull but not anymore. Thanks guys

jluck · 02-16-2012, 07:38 PM

I mix some with sour cream for a condiment. Works great.

02-16-2012, 07:30 PM	#2
awsmith4 Simple Pleasures - 2oL Join Date: Oct 2008 First Name: Albert Location: Marietta, Georgia Posts: 4,602 Trading: (111)	Re: Huy Fong - Sriracha Hot Chili Sauce I was at my favorite Cajun place for lunch the other day when I reached for the hot sauce to mix with my tartar sauce to put on my shrimp po boy. I noticed the Huy Fong among 30 others and remebered this thread so I added it on, damn it was good. I usually use Trappey's Bull but not anymore. Thanks guys __________________ Its THIS easy to support our troops

02-16-2012, 07:38 PM	#3
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: Huy Fong - Sriracha Hot Chili Sauce I mix some with sour cream for a condiment. Works great.

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