Huy Fong - Sriracha Hot Chili Sauce - Page 2

cricky101 · 01-31-2012, 09:28 AM

Quote:

Originally Posted by mkarnold1

The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.

I use the Sriracha sauce most often but have a jug of Tapatio in the fridge too. I usually put it on Mexican food while I put Sriracha on everything.

They sell big bottles of Tapatio at Cub Foods near me and it is super cheap -- I think a 32-oz bottle was around $5!

mkarnold1 · 01-31-2012, 09:32 AM

Quote:

Originally Posted by cricky101

I use the Sriracha sauce most often but have a jug of Tapatio in the fridge too. I usually put it on Mexican food while I put Sriracha on everything.

They sell big bottles of Tapatio at Cub Foods near me and it is super cheap -- I think a 32-oz bottle was around $5!

Good to know they make a large size. I have a quart of Valentina muy picante in fridge right now that I'm working on. It is pretty similar in flavor and kick to the tapatio. I usually hit Sam's for groceries, but there's a Cub nearby that I may pay a visit to in the near future.

pektel · 01-31-2012, 09:35 AM

Quote:

Originally Posted by mkarnold1

The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.

Sometimes I'm not in the mood for "real spicy" so it may be a nice addition for me then!

OLS · 01-31-2012, 09:49 AM

I like Tabasco because it is unique. I like Texas Pete cause it is salty. I pass the Sriracha everyday at
El Supermercado de Winchester. Might need to pick one up, but I use so little hot sauce now. I used
to think it was great, but the old recturoo no likee no mo. A$$ pain is the one kind of pain I just won't
incur. Nachos without Jalapenos seems like a travesty, but again, just ain't goin' there anymore.

Carmack · 01-31-2012, 11:49 AM

The chunky jar version with garlic is really good too.

NeuRon · 01-31-2012, 12:26 PM

Quote:

Originally Posted by Blak Smyth

Never heard of the Hung Frog stuff.

well thank you sir.. this made me spit out my protein shake. LOL

yourchoice · 01-31-2012, 12:34 PM

Just e-mailed the wife to add it to shopping list.

ucla695 · 01-31-2012, 01:29 PM

I use it all the time! Great Stuff!

Dave128 · 01-31-2012, 01:31 PM

Sriracha is always within reach at my house. Discovered it about a year ago.

01-31-2012, 04:09 PM

Quote:

Originally Posted by pektel

Sometimes I'm not in the mood for "real spicy" so it may be a nice addition for me then!

That's what I was thinking too...

01-31-2012, 04:09 PM

Quote:

Originally Posted by BigRonS

well thank you sir.. this made me spit out my protein shake. LOL

Glad I'm not the only one who caught that

icehog3 · 02-03-2012, 09:54 PM

Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time.

pnoon · 02-03-2012, 09:55 PM

Quote:

Originally Posted by icehog3

Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time.

It's good $hit, Brother.

jluck · 02-03-2012, 09:56 PM

X2 don't be stingy pour it on!

Mattso3000 · 02-03-2012, 09:57 PM

Quote:

Originally Posted by icehog3

Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time.

icehog3 · 02-03-2012, 10:19 PM

Ok, I had it.

Better kick than I thought it would have....BIG plus!

Great flavor....awesome.

3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle!

One question...does it need to be refrigerated?

pnoon · 02-03-2012, 10:22 PM

Quote:

Originally Posted by icehog3

Ok, I had it.

Better kick than I thought it would have....BIG plus!

Great flavor....awesome.

3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle!

One question...does it need to be refrigerated?

Yep. After opening.
Just like ketchup, bbq sauce, etc.

icehog3 · 02-03-2012, 10:25 PM

Quote:

Originally Posted by pnoon

Yep. After opening.
Just like ketchup, bbq sauce, etc.

Thanks, needed to know that before bedtime, Peter!

I figured since many hot sauces don't require it, this might not either. Glad I asked.

Mattso3000 · 02-03-2012, 10:32 PM

Quote:

Originally Posted by pnoon

Yep. After opening.
Just like ketchup, bbq sauce, etc.

Disagree. Hot sauce does not need refrigeration.

02-03-2012, 10:38 PM

Quote:

Originally Posted by icehog3

Ok, I had it.

Better kick than I thought it would have....BIG plus!

Great flavor....awesome.

3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle!

One question...does it need to be refrigerated?

Glad you enjoyed it Tom. It's awesome stuff, I could go for some pizza right now with Sriracha

01-31-2012, 09:49 AM	#24
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Huy Fong - Sriracha Hot Chili Sauce I like Tabasco because it is unique. I like Texas Pete cause it is salty. I pass the Sriracha everyday at El Supermercado de Winchester. Might need to pick one up, but I use so little hot sauce now. I used to think it was great, but the old recturoo no likee no mo. A$$ pain is the one kind of pain I just won't incur. Nachos without Jalapenos seems like a travesty, but again, just ain't goin' there anymore.

01-31-2012, 11:49 AM	#25
Carmack Still Watching My Back Join Date: Nov 2011 First Name: Collin Location: Tampa Posts: 119 Trading: (6)	Re: Huy Fong - Sriracha Hot Chili Sauce The chunky jar version with garlic is really good too.

01-31-2012, 12:34 PM	#27
yourchoice Down the stretch Join Date: Oct 2008 First Name: Joel Location: South Jersey Posts: 4,100 Trading: (36)	Re: Huy Fong - Sriracha Hot Chili Sauce Just e-mailed the wife to add it to shopping list.

01-31-2012, 01:29 PM	#28
ucla695 Neither here, nor there Join Date: Oct 2008 Location: The Pool Posts: 3,696 Trading: (5)	Re: Huy Fong - Sriracha Hot Chili Sauce I use it all the time! Great Stuff!

01-31-2012, 01:31 PM	#29
Dave128 Sexy Dave Join Date: Feb 2009 First Name: Dave Location: Voorheesville, NY Posts: 3,922 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce Sriracha is always within reach at my house. Discovered it about a year ago. __________________ "Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer!

02-03-2012, 09:54 PM	#32
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,652 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

02-03-2012, 09:56 PM	#34
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: Huy Fong - Sriracha Hot Chili Sauce X2 don't be stingy pour it on!

02-03-2012, 10:19 PM	#36
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,652 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Ok, I had it. Better kick than I thought it would have....BIG plus! Great flavor....awesome. 3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle! One question...does it need to be refrigerated? __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

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