Cold Smoked Salmon

[T.G]

The pnoonlox was a hit with everyone who tried it. You have a winner of a recipe there Peter, thanks a bunch for posting it.

PS: Ignore my modification about doubling the bay leaf, I figured out why I had to do that. I always thought it was that my trees were of a slightly milder variety, turns out I wasn't aging the leaves long enough before I chucked them in the coffee grinder with the other spices. To develop the pungent flavor, bay leaves need much longer after drying than I had realized.