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#21 |
Will smoke for food
Join Date: Jan 2010
First Name: Kevin
Location: Where the hoot owls f$ck the chickens
Posts: 10,637
Trading: (80)
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I haven't tried one yet. Almost bought a box, but I went with the Fausto's instead. I've heard the Avion is better. I freaking love the Fausto's.
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Proud member of the GMCGTPWHAFA |
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#22 |
Have My Own Room
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I've mostly heard the Faustos are better and I have to agree. That said, the Avions are still fantastic smokes, the Faustos just have a slight edge on em.
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#23 |
I'm nuts for the place
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I honestly prefer the Fausto to the Avion. I have had 4 Avions and two were stinkers and the other two were good. I think the Avions need to be smoked on the drier side as mine would start to get very spongy by the midway point and go to hell. I noticed this with the first two so I dry boxed the other two before smoking them and they did much better. I did have one which I didn't count as the 4 that I smoked that just had a weird taste on the wrapper so every time I would lick my lips I would get an acrid taste on my palatte so I put it down at a 1/4". I sum that one up as a fluke stick but these will do best if stored between 62-65% in my opinion. Even with that I feel the Fausto sizes just work better for the blend. Been going through Faustos like a freight train.
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#24 |
Adjusting to the Life
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I had my first Avion a couple weeks ago at a lounge and it was a little too moist to really hit the spot. I got a couple in a trade recently and I'm going to give them a nice long rest in my cooler at 63% before I try the next one. I've had a couple Faustos and they were a little on the fresh side. I think they're going to be tasty when they calm down a little though.
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