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Adjusting to the Life
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I had my first Avion a couple weeks ago at a lounge and it was a little too moist to really hit the spot. I got a couple in a trade recently and I'm going to give them a nice long rest in my cooler at 63% before I try the next one. I've had a couple Faustos and they were a little on the fresh side. I think they're going to be tasty when they calm down a little though.
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