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#16 |
Not a puffer
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Darned phone...
Do the bone wiggle test at 195. If the bone doesn't slide out easily, it's not done yet. I had one in my last cook that I pulled them at 198 was still tough even after holding for 2 hours in the cooler. Had I been the one pulling them off the smoker, it would have probably not come off until it was closer to 205. |
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