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#1 |
On the inside looking out
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A straight forward answer from Dan, the 4th sign of the apocalypse.
![]() Thanks, I was afraid it came down to experience. Hence the reason I tend to stay away from the higher end briars until I get a better feel. I have seen recently that even a highly respected custom carver can't bat .1000, and that scares the .... out of me. Guess all I can do is smoke more.... ![]() Thanks again, and have a great holiday yourself, sir.
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"We're the fragile elite, they dragged off the street. I guess they just couldn't take us no more...We're all crazy" |
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#2 |
Formerly RX2010
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ok, I have a question I can't seem to find the answer to
I've read descriptions of tobak say, it's almost a honeydew... what does honeydew mean in reference to pipe baccy? (unless it just means it's the flavor) |
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#3 | |
I Need A Beer!!
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I've always assumed that it has to do with the flavor and/or the aroma. Unless other people out there are doing other things to Honeydews that I don't know about. |
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#4 | |
I barely grok the obvious
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![]() There are good reasons why Old Farts often suggest to newblings that they commence with a cob. The cob is inexpensive, smokes brilliantly and lacks most of the performance difficulties or nuances that characterize many briars. A cob lets you learn the mechanics of filling, lighting, tamping and tasting without trying to figure out how your briar is performing. Having grown comfortable with what you call the "process" it becomes easier to sort out the character of the operating briar. Learning curve.
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"I hope you had the time of your life." |
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