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#11 |
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Chief Wannastogie Lounge
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Been looking for an article I read several years ago to no avail...
The article talked about some upscale restaurants that offered a "dessert" menu to pair with cigars - specifically port wines, scotch, cordials, and cheeses! They touted the flavor of some stronger cheeses with cigars. Sorry I can't find it - but I do sometimes enjoy some cheese with a cigar... or maybe peanuts or almonds. To each his own, right?
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"I intend to smoke a good cigar to the glory of God..." ~ Charles H. Spurgeon, British Baptist preacher |
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