(Official?) Pocket Knife Discussion Thread

[TheRiddick]

Originally Posted by Devanmc

well i dont want to spend 200bucks on stones. Im not that crazy and the only advice stuff on his website i have to buy books and dvds. I just want a decent stone.

Go to better kitchen supply stores, of chef supply (whatever they are called in your area) and buy Japanese water stones, they are not that expensive and work like a charm. Sushi chefs use them and I can't imagine a sharper edge than that. You can also buy them on Amazon last time I looked. Easy to use as well.