 |
|
07-28-2011, 05:17 AM
|
#2 |
|
Have My Own Room
|
Re: Meat Prep
Trisodium Phosphate is a fairly common additive in prepared meats (think deli meats), generally to retain moisture. Too much, or inferior quality can give meat that slick or slimey feel.
And yes, it makes meat sooo good!
__________________
Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode