|
![]() |
#11 |
Guest
Posts: n/a
|
![]()
A big Eagle Lake trout prepared with garlic, paprika and butter and cooked on a Weber and steamed sun squash from the garden and a wild rice medley. Paired with a good California Sauv Blanc. Life is good.
|
![]() |
Thread Tools | |
Display Modes | |
|
|