Homebrewers - Whats in the fermenter?

[kaisersozei]

The first batch of "NuptiAle", a pretty basic, nondescript American ale (OG 1.045, 4% ABV, 22 IBU with Centennial + Cascade) that my boss is having me brew to serve at his daughter's wedding in September, is sitting quietly in the secondary. I have 2 more batches to brew to get the proper quantity for 120 people. Good thing it ferments quick & clean.