The Great Hamburger

[GreekGodX]

Originally Posted by s15driftking

no egg? who here uses an egg? I do!! and if you do, you know why!!

(edit - maybe he uses the yogurt as an egg substitute???)

I use an egg in my burgers The yogurt could be used to keep the meat together or to keep the burger moist while cooking? When I make turkey burgers, I cut up granny smith apples and put it in to keep them from drying out.

Originally Posted by DougBushBC

Are you making a meatloaf? A burger should be delicious in its own rights, put toppings ON it not IN it... Maybe you should be using better ground beef: http://www.bush-brothers.com/

I'm in the same boat as Doug. I like to keep my meat seasoning simple, however this recipe does sound good.