Homebrewers - Whats in the fermenter?

ODLS1 · 05-14-2011, 11:37 PM

My Monolith Imperial Stout, 16.3% abv, will be kegged up tomorrow! I can't wait. This beer is AMAZING. Fresh it gives Dark Lord, my favorite beer, a run for it's money. It was pretty great, then I added vanilla beans and it took it to a whole new level. This is all from tasting it from the fermenter too. I'm sure carbonation and age will only improve it... I can only hope.

05-14-2011, 11:37 PM	#11
ODLS1 Still Watching My Back Join Date: Nov 2009 Location: Kentucky Posts: 226 Trading: (1)	Re: Homebrewers - Whats in the fermeter? My Monolith Imperial Stout, 16.3% abv, will be kegged up tomorrow! I can't wait. This beer is AMAZING. Fresh it gives Dark Lord, my favorite beer, a run for it's money. It was pretty great, then I added vanilla beans and it took it to a whole new level. This is all from tasting it from the fermenter too. I'm sure carbonation and age will only improve it... I can only hope.

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode