Quote:
Originally Posted by mosesbotbol
I own Wusthoff and use to work at a Crate & Barrell where they huck the German knives. My friend has some MAC knives I think they are much nicer. Super sharp and not as blunting to the food with the thinner blade.
MAC is the way to go for regular knives. Sure there is better with Damascus steel, etc... but they do not come cheap.
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Totally agree. The are some amazing knives out there but my gf would kill me if I spent $500+ on a knife. Especially since I give her such a hard time if she spends that kind of money on clothes.
I still love my Henckel's knives but after 8 years, my twins are starting to show some wear!