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#1 |
Feeling at Home
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Another vote for sriracha here. I use it on pretty much everything. Also, I usually have a couple extra packs of the sweet chili sauce from McDonald's floating around. Conveniently packed single serving, and great on everything from scrambled eggs to cheap ramen.
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#2 |
Bald Man
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For pure heat and almost no flavor.....After Death Sauce is brutal. For good flavor and heat, I like Tabasco Chipotle or Franks extra hot. I like to think I'm an hot sauce aficionado, but I know I'm just an amateur, getting old sucks.
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http://jeffcarrollphotos.com Not a photographer, just a dude with a camera. Proud member of the GMCGTPWHAFA |
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#4 |
Sexy Dave
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Had some wings yesterday that were dubbed "too hot for human consumption" on the menu. They were about as mild as mild can get. I was very disappointed.
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"Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer! ![]() |
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#5 |
I'm nuts for the place
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I have a few bottles in hand. Cholula, tapatio, and sriracha are the most used. I do like the unique flavor of tapatio, as it isn't vinegar based like the other 2.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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#7 |
Have My Own Room
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One of my favorites is Dat-L-Do pepper sauces and my all time favorites are Toad Sweat desert hot sauces, especially the key lime helps make a mean marinade for steaks on the grill and ice cream topping afterwards.
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Sporting goods raffle for a great cause. PM me for tickets. |
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#8 |
Life is for living
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Frank's is my normal, everyday hot sauce. Sriracha if I'm cooking Asian food. One of several different Nando's sauces if I'm grilling pork or chicken.
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A 1911 in the hand is faster than 911 on the phone |
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#9 |
Have My Own Room
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Sriracha is great for Asian/Oriental cooking. Never tried Nando's.
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Sporting goods raffle for a great cause. PM me for tickets. |
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#10 |
DoubleBarrell007
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Personally I believe that "Lousiana Hot Sauce" goes well on just about most things. Pork rings with this brand is a killer. H$ll it does not have to set your mouth aflame to be great. Plus it's available at all grocery stores.
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#11 |
Feeling at Home
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I went through a phase where I was trying all types of different hot sauces. I kind of settled on Melinda's Extra Hot Habanero sauce for Mexican food and most entrees, and good old Tabasco for eggs and most breakfast foods.
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No function well beer without. |
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#12 |
Bilge Rat
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Sailor's Swagger Pineapple Hot Sauce: Pineapple and habanero.
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