Does anyone here like Bacon?

[replicant_argent]

I see the hams too.... Anything special done there?

Originally Posted by replicant_argent

I see the hams too.... Anything special done there?

Same basic process. When the bacon comes out the hams are wrapped in brown paper, and then hung shank down for about 8 months. Nature takes care of things. It gets covered naturally with mold. The more mold, the better. After about 10 months you power-wash the mold off, wash it, and enjoy. It tastes better than any imported Procuitto I've ever had.

[Chainsaw13]

Originally Posted by JY001

It tastes better than any imported Procuitto I've ever had.

A lot of that has to do with the quality of Pork you're using. As I mentioned in my PM a while back, I"m envious you can do this. I'm hoping to one day myself.